Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Soups:
- Goulash soup (G, L)
- Seasonal vegetable cream soup (Vn, G, L)
Hot main course:
- Chicken fillet cooked in gravy (G, L) with ragout (G, L)
- Beef stew with Villány red wine (G, L)
- Stuffed cabbage from turkey (G, L)
- Oven-baked vegetables (G, V)
- Vegetable couscous (L, Vn)
Side dish:
- Rice (G, L, Vn)
- Dumplings (L, V)
- Roast potatoes with parsley (G, L, Vn)
Dessert:
- Variation of strudel (L, Vn)
- Somlói Galuska (V)
- Fruit bowl (only on request for those unable to eat other desserts)
Salad:
- Mixed salad with pesto (L, G, Vn)
- Pasta salad with yoghurt (L, G, V)
Extra side:
- Cucumber salad with sour cream (L, G, Vn)
The Route of the Cruise:
Budapest, Akademia Dock: 3.
Boat name is: Gróf Széchenyi
Directions :
Tram : 2, 2B, 23

You can cancel up to 24 hours in advance of the experience for a full refund.
The staff's commitment to excellence was evident in their meticulous attention to every detail. From the immaculate table settings to the impeccable presentation of each dish, they ensured that the overall experience was of the highest quality.
The vegetable broth offered a lighter option for those seeking a refreshing start to their meal. Bursting with fresh flavors and vibrant colors, it was a delightful choice for vegetarians or anyone looking for a nutritious and flavorful appetizer.
The beef stew with Villányi red wine was a culinary masterpiece that showcased the harmony between tender meat and robust flavors. The slow-cooked beef, complemented by the velvety sauce infused with the distinct notes of Villányi red wine, created a heavenly combination that left a lasting impression.