Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Soups:
- Goulash soup (G, L)
- Seasonal vegetable cream soup (Vn, G, L)
Hot main course:
- Chicken fillet cooked in gravy (G, L) with ragout (G, L)
- Beef stew with Villány red wine (G, L)
- Stuffed cabbage from turkey (G, L)
- Oven-baked vegetables (G, V)
- Vegetable couscous (L, Vn)
Side dish:
- Rice (G, L, Vn)
- Dumplings (L, V)
- Roast potatoes with parsley (G, L, Vn)
Dessert:
- Variation of strudel (L, Vn)
- Somlói Galuska (V)
- Fruit bowl (only on request for those unable to eat other desserts)
Salad:
- Mixed salad with pesto (L, G, Vn)
- Pasta salad with yoghurt (L, G, V)
Extra side:
- Cucumber salad with sour cream (L, G, Vn)
The Route of the Cruise:
Budapest, Akademia Dock: 3.
Boat name is: Gróf Széchenyi
Directions :
Tram : 2, 2B, 23

You can cancel up to 24 hours in advance of the experience for a full refund.
The variety of salads offered at the buffet provided a refreshing and light option. From crisp greens to vibrant vegetables, each salad was carefully prepared and beautifully presented. It was a refreshing and healthy addition to the meal, offering a balance to the heartier dishes.
One of the highlights was the stuffed cabbage, a traditional Hungarian dish bursting with savory flavors. The tender cabbage leaves enveloped a delectable filling of seasoned ground meat and rice, creating a comforting and satisfying bite. It was a true testament to the culinary heritage of Hungary.
The buffet-style food offered on at the dinner is truly a culinary delight. The wide variety of dishes showcased the rich flavors and diversity of Hungarian cuisine, ensuring there was something to satisfy every palate.