Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Make the most of your Budapest experience by combining a cruise with live music entertainment and a Hungarian dinner on the Danube River. Try all the 'must haves' aboard the unique Gróf Széchenyi ship!
Soups:
- Goulash soup (G, L)
- Seasonal vegetable cream soup (Vn, G, L)
Hot main course:
- Chicken fillet cooked in gravy (G, L) with ragout (G, L)
- Beef stew with Villány red wine (G, L)
- Stuffed cabbage from turkey (G, L)
- Oven-baked vegetables (G, V)
- Vegetable couscous (L, Vn)
Side dish:
- Rice (G, L, Vn)
- Dumplings (L, V)
- Roast potatoes with parsley (G, L, Vn)
Dessert:
- Variation of strudel (L, Vn)
- Somlói Galuska (V)
- Fruit bowl (only on request for those unable to eat other desserts)
Salad:
- Mixed salad with pesto (L, G, Vn)
- Pasta salad with yoghurt (L, G, V)
Extra side:
- Cucumber salad with sour cream (L, G, Vn)
The Route of the Cruise:
Budapest, Akademia Dock: 3.
Boat name is: Gróf Széchenyi
Directions :
Tram : 2, 2B, 23

You can cancel up to 24 hours in advance of the experience for a full refund.
The dessert selection was a sweet finale to the dining experience. The trifle, with its layers of creamy goodness, fresh fruits, and delicate sponge cake, was a heavenly indulgence that satisfied the sweet tooth and provided a refreshing and satisfying end to the meal.
Le plat de filet de poulet constituait une option délectable pour ceux qui recherchaient un plat principal plus léger. Le poulet succulent et parfaitement cuit, associé à des herbes aromatiques et à des épices, était un choix délicieux et savoureux qui satisfaisait à la fois le palais et l'œil.
The accompanying dumplings served with the beef stew were the perfect accompaniment. Soft and pillowy, they soaked up the flavors of the stew, adding an extra layer of indulgence and satisfaction to each bite.