Panoramica:
Sfruttate al massimo la vostra esperienza a Budapest combinando una crociera con intrattenimento musicale dal vivo e una cena ungherese sul fiume Danubio. Provate tutti i "must" a bordo dell'esclusiva nave Gróf Széchenyi!
Menu della cena a buffet.
The buffet also featured an array of oven-baked vegetables, adding a touch of freshness and variety to the meal. The perfectly roasted vegetables, with their caramelized flavors and tender texture, provided a delightful accompaniment to the main dishes. Good option for vegetarians.
The desserts at the buffet were a sweet ending to the meal. The trifle, with its layers of sponge cake, fruit, and creamy custard, was a delightful indulgence. The Somloi sponge cake, a Hungarian specialty, captivated with its decadent layers of chocolate, rum-soaked sponge cake, and rich cream. Each bite was a heavenly experience.
For those who preferred poultry, the chicken fillets were a true delight. Cooked to perfection, the tender and succulent chicken was seasoned with flavorful herbs and spices. It was a delicious option that satisfied even the most discerning palates.